Exp # |
Title |
Page |
|
Saftey in the Lab |
V |
1 |
Meauments, Units and Conversion factors |
1 |
2 |
Measurements and e2 measurement and density revDensity of Matter |
11 |
3 |
Energy Changes, Calorimetry and Specific Heat |
23 |
4 |
Covalent vs Ionic Compounds |
35 |
5 |
Molecular Models |
47 |
6 |
Chemical Reactions |
57 |
7 |
Solubility, Solutions and Rates of Chemical Reactions |
69 |
8 |
Acids, Bases and Antacids |
77 |
9 |
Preparation of Aspirin, Methyl Salicylate and Nylon |
89 |
10 |
Reactions of Alcohols, Phenols, Aldehydes and Ketones |
97 |
11 |
The Chemistry of Ce11 carbohydrates revarbohydrates |
107 |
12 |
Properties of an Enzyme: Wheat Germ Acid Phosphatase |
117 |
Appendix I |
Reading a Graduated Cylinder and Buret |
125 |